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The 12 Best Edmonton Bakeries So Good You’ll Regret Skipping Breakfast

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A friend of mine used to be firmly anti-breakfast. She claimed coffee was enough. Then, one morning, she showed up with a cardamom bun from a little place near Whyte Ave and said, “ Okay, I get it now.”

Since then, it’s become a bit of a mission: finding spots that make mornings easier to love. Not in a big-deal brunch kind of way, but the kind of bakeries that feel like a reward for simply making it out the door.

If your mornings could use a win, these bakeries in Edmonton are worth working into your routine.

Duchess Bake Shop

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Location: 10718–124 St NW

Contact: (780) 488‑4999

Operating hours:

  • Tuesday to Saturday: 10:00 AM – 5:00 PM
  • Sunday: 10:00 AM – 4:00 PM
  • Monday: Closed

Pricing: $$

Website

Duchess Bake Shop is one of those places we keep coming back to. Their French pastries are always solid—the lemon tart has this perfect balance of sharp and sweet, and the butter croissants are flaky without being greasy.

The last time we went, one of our friends picked up a box of macarons, and the Earl Grey ones got passed around twice. They’ve also got Duchess at Home baking mixes, which are great if you want to cheat a little but still feel like you made something fancy.

It’s a nice spot to wind down after the splash park too. The seating works for families, and no one makes a fuss if the kids are a bit loud or still half-damp.

Italian Bakery

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Location: 4118 118 Ave NW

Contact: 780‑474‑2229

Operating hours:

  • Monday to Saturday: 7:00 AM – 8:00 PM
  • Sunday: 10:00 AM – 5:00 PM

Pricing: $$

Website

Italian Bakery has been around for years, and it’s still one of our go-to spots when we’re craving fresh bread or something sweet that’s not overdone.

We keep going back for the cannoli—perfectly crisp shells and fillings that are not too sweet. Their fresh buns and focaccia never disappoint for weekend lunches either.

What makes this place stand out is that it’s part bakery, part deli, and part market. If you’re heading to the park or just wrapped up at a splash park with the kids, it’s an easy stop for baked goods or a few deli items to go.

Bread + Butter Bakery

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Location: Unit 102, 10158 90 St NW

Contact: (780) 761‑9300

Operating hours:

  • Wednesday to Sunday: 9:00 AM – 4:00 PM
  • Monday to Tuesday: Closed
  • Holiday Mondays: 9:00 AM – 4:00 PM

Pricing: $$

Website

Bread + Butter Bakery is quite a gem—tucked away just enough that it still feels like a local secret.

The first time we stopped by, someone in our group grabbed the ham and cheese croissant, and it kind of stole the whole breakfast. Flaky, buttery, and warm—it was simple but really well done.

Since then, we’ve gone back for their cruffins and seasonal pies, which change often but are always worth a try. They also do custom cakes and special orders, which come in handy if you’re planning something low-key.

Choccorant Pâtisserie + Café

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Location: 10328 124 St NW

Contact: (780) 908‑2253

Operating hours:

  • Tuesday to Sunday: 9:00 AM – 4:00 PM
  • Monday: Closed

Pricing: $$

Website

Chocorrant Pâtisserie + Café is where we go when we’re in the mood for something a little different. Their specialty croissants come in all sorts of creative flavors like matcha, black sesame, and Earl Grey.

My sister gave the strawberry cheesecake croissant a shot, and it totally nailed that rich-but-not-too-much balance. It’s now one of her go-to picks.

It’s also a great stop if you want to treat yourself without committing to a full sit-down meal. With light lunch options and good coffee, it’s easy to turn a quick pastry break into a full casual visit.

Italian Centre Shop Bakery

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Location: 17010 90 Ave NW

Contact: (780) 454‑4869

Operating hours:

  • Monday to Sunday: 9:00 AM – 9:00 PM

Pricing: $

Website

The bakery at Italian Centre Shop is one of those places you end up adding to your regular rotation without even meaning to. They’ve got everything from crusty ciabatta and focaccia to buttery pastries and fruit-filled danishes.

We usually swing by for the fresh buns and end up leaving with a box of cannoli or a slice of tiramisu too. Everything we’ve tried so far has had that fresh, homemade taste you don’t always get at bigger bakeries.

It’s also connected to the grocery and deli, so it’s easy to grab lunch, pick up a few groceries, and treat yourself to something sweet on the way out.

The Art of Cake

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Location: 11811 105 Ave NW

Contact: (780) 441‑1339

Operating hours:

  • Tuesday to Thursday: 10:00 AM – 6:00 PM
  • Friday to Saturday: 10:00 AM – 9:00 PM
  • Sunday: 10:00 AM – 5:00 PM
  • Monday: Closed

Pricing: $$$

Website

The Art of Cake is one of those bakeries that feels like a little escape from the usual coffee-and-muffin routine. They’re known for their cakes, but the brownies, scones, and butter tarts are just as worth it.

I once tried the carrot cake slice—it was the best I’d had: moist, not too sweet, and topped with just the right amount of cream cheese frosting. After that, I could see why people go to them for more than just a quick treat.

What we really like is that they rotate seasonal flavors and also offer gluten-free and vegan cupcake options that actually taste good—not just like a backup for people with dietary restrictions.

Bon Ton Bakery

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Location: 8720 149 Street NW

Contact: (780) 489‑7717

Operating hours:

  • Monday: Closed
  • Tuesday to Saturday: 9:00 AM – 5:00 PM
  • Sunday & Holidays: Closed

Pricing: $$

Website

Bon Ton Bakery is one of those spots that’s been around so long it kind of feels like part of the neighborhood. They’ve been baking in Edmonton since 1956, and everything remains consistent, thoughtful, and rooted in tradition.

Their rye bread and bagels are standouts—dense, chewy, and full of flavor with that old-school bakery feel you don’t come across often.

What we like most is how they mix tradition with small seasonal surprises. You’ll find things like stollen during the holidays and cinnamon buns that pop up on request.

Eleanor & Laurent

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Location: 10926 88 Ave NW

Contact: (780) 988‑0897

Operating hours:

  • Wednesday to Sunday: 8:00 AM – 8:00 PM
  • Monday & Tuesday: Closed

Pricing: $$

Website

Eleanor & Laurent is one of those charming French pâtisseries tucked into Garneau. It’s my family’s and my go-to for classic European-style baking and coffee.

We admire that they honor that heritage: sloe-fermented country loaves, rich brioche, plus crisp croissants crafted with New Zealand butter. Their menu rotates between buttery viennoiserie and elegant petits gâteaux and canelés on weekends.

On top of that, they also sell items like wildflower honey, Kusmi tea, and eco-friendly beeswax wraps. These are little touches that make the place feel like more than just a bakery.

Bliss Baked Goods

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Location: 10710 142 St NW

Contact: (780) 453‑0101

Operating hours:

  • Monday–Thursday: 7:00 AM – 7:00 PM
  • Friday: 7:00 AM – 3:00 PM
  • Saturday: Closed
  • Sunday: 11:00 AM – 4:00 PM

Pricing: $$

Website

Bliss Baked Goods has been a long-time favorite in Edmonton, especially for those needing dairy and nut-free options. Everything’s kosher-certified too, so it’s a solid pick if you’re bringing snacks to a group with different needs.

On one visit, I tried their vegan Boston cream donut once and was surprised by how good it was—fluffy, rich, and not overly sweet. They’ve also got cinnamon buns, croissants, and seasonal items that rotate through the year.

What we really like is that their wide vegan and gluten-friendly menu actually tastes good—not just like a substitute for something else.

Sweet Castle Bakery

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Location: 3019 66 St NW

Contact: (780) 244‑3445

Operating hours:

  • Monday–Wednesday: 9:00 AM – 5:30 PM
  • Thursday–Friday: 9:00 AM – 6:30 PM
  • Saturday–Sunday: 10:30 AM – 6:30 PM

Pricing: $$

Website

Founded by a French-trained baker, Sweet Castle Bakery leans into elegant, European-style pastries with a local twist. Most items here are gluten-free, made with almond flour, and clearly labeled for different dietary needs.

Their menu blends sweet and savory beautifully. You’ll find lemon and pistachio-raspberry tarts, hazelnut chocolate croissants, and hearty sandwiches like ham and cheese or chicken with cranberry and walnut.

They also roll out seasonal specials like rose croissants for Valentine’s Day. They also host high-tea events with parking included, which makes it a nice option for small celebrations.

Paris Baguette

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Location: 10607 82 Avenue NW

Contact: (587) 520‑8716

Operating hours:

  • Monday to Thursday: 6:00 AM – 9:00 PM
  • Friday to Saturday: 6:00 AM – 10:00 PM
  • Sunday: 6:00 AM – 9:00 PM

Pricing: $$

Website

Paris Baguette Edmonton is a sleek, cafe-style bakery that blends French-inspired pastries with Korean-style innovation.

The menu is pretty extensive. They have classic baguettes and croissants, show-stopping decorated cakes, and fun mochi and croissant-style donuts. They also offer salads and Lavazza coffee if you’re after something more filling.

What really makes it stand out, though, is the lineup of Instagram-worthy seasonal treats like strawberry-pistachio pastries, berry drizzle lattes, and mochi creations. We grabbed a strawberry pistachio cake once, and it tasted as good as it looked.

The Better Baker

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Location: Basement, 10324 82 Ave NW

Contact: Orders are placed via walk-in

Operating hours:

  • Thursday to Friday: 10:00 AM – 4:55 PM
  • Saturday: 9:30 AM – 4:55 PM
  • Sunday: 10:00 AM – 3:55 PM
  • Monday to Wednesday: Closed

Pricing: $$

Website

The Better Baker is one of those spots that makes sourdough feel a little more exciting. They’re known for their naturally fermented loaves and bagels, but the sourdough cruffins and pop-tarts are just as worth it.

I once tried their triple chocolate cookie, and it hit the right balance—rich, slightly chewy, and not over-the-top sweet. A friend of ours swears by the cruffins too, especially when they’re filled with something seasonal.

What we really like is how creative their menu is. From jalapeno-cheddar bagels to sourdough grilled cheese, everything feels well thought out. You can tell they really put effort into using quality, local ingredients.